Bead pizza🍕🍞😋

Bead pizza recipe,

Ingredients:

 - 4 slices of bread-white, wheat, or multigrain

- Pizza sauce or tomato ketchup, 1/2 cup

- Mozzarella cheese or your favorite grated cheese, 1/2 cup

- Sliced vegetables of choice: onions, bell peppers, tomatoes, olives, etc., 1/4 cup

- Cooked chicken, sausage, or pepperoni, 1/4 cup - optional

- Dried oregano or Italian seasoning, 1 teaspoon

- Chili flakes, 1 teaspoon - optional 

-1 tablespoon butter (for toasting)

-Salt and pepper to taste

Instructions

1. Preheat the Oven Optional:

    -In case of baking, preheat the oven to 180°C/350°F. For stove cooking, this step is skipped.

2. Prepare the Bread: 

    - Lightly butter one side of the bread slices. This gives a nice crisp to the base.

      Place them, butter-side down, either on a baking tray or in a skillet.

3. Applying the Sauce:

- Take one tablespoon of pizza sauce or ketchup and apply it to each slice individually.

4. Adding Toppings:

- Arrange your desired vegetables, meat, or both above the sauce.

- Sprinkle some salt, pepper, oregano, and chili flakes to give it an extra taste.

5. Adding Cheese:

Sprinkle liberally with grated mozzarella or any other variety of cheese that you may like.

6. Cook:

In Oven: Bake for 10-12 minutes until the cheese is melted and golden in color.

- On Stovetop: On low flame, place the skillet; cover the bread pizzas with a lid and cook for 5-7 minutes or till the cheese melts and bread turns crispy.

7. Serve:

Remove from heat; let cool for a minute. Slice into halves or quarters and serve hot with ketchup or any dip of your choice.

           

             enjoy!