chocolate donut🍫🍩😋

 chocolate donut recipe,

Ingredients:

For the Donuts:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 c. buttermilk (or regular milk + 1/2 tsp. vinegar)

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

 For the Chocolate Glaze:

1 cup powdered sugar

2 tbsp of cacao powder

3-4 tbsp of milk

1/2 tsp vanilla extract

Optional: sprinkles, chopped nuts, or shredded coconut for topping

Instructions:

1. Preheat Oven:

Preheat oven to 350°F (175°C). Grease a donut pan.

2. Make the Donut Batter:

Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.In another bowl, whisk together buttermilk or milk with vinegar mixture, egg, melted butter, and vanilla extract.

- Add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix. The batter will be thick.

3. Pipe the Batter:

Transfer batter to a piping bag or to a plastic zip-top bag with tip cut off.Pipe batter into the greased donut pan, filling each mold about 3/4 of the way full.

4. Bake the Donuts: 

Bake in the preheated oven for 8 to 10 minutes or until a toothpick inserted into the center comes out clean.Place the donuts in the pan, cooling them for 5 minutes. Transfer the donuts to a wire rack to cool completely.

5. Make the Chocolate Glaze:

In a medium bowl, whisk until smooth: powdered sugar, cocoa powder, milk, and vanilla extract. If too thick, add a little more milk (1 tbsp at a time) until desired consistency is achieved.

6. Glaze the Donuts:

 Dip the top of each donut that have been cooled into the glaze and then transfer onto wire rack again. Sprinkle with your favorite toppings, if desired: sprinkles, nuts, coconut. 

  

                           enojy!