coconut ice-cream🍨🥥😋

 coconut ice-cream recipe,

 Ingredients:

2 cans (14 oz each) full-fat coconut milk for creaminess

1/2 cup sugar (or to taste)

1 tsp vanilla extract

A pinch of salt

Optional Toppings - toasted coconut flakes, chocolate chips, chopped nuts, fresh fruit

Instructions:

1. Chill the Coconut Milk: Refrigerate the cans of coconut milk overnight. This helps to separate the cream from the water in the milk.

2. Coconut Cream Preparation: Remove the coconut milk from the cans; it will have separated and then solidified in the fridge into a mixing bowl. Save the watery part for smoothies or recipes that require its addition.

3. Combine Ingredients: Add the sugar, vanilla extract, and pinch of salt to the coconut cream. Stir until well combined, or with an electric mixer, beat until finer in texture.

4. Tasting and Adjusting: Taste the mixture; if needed, add more sugar. At this stage, it is also possible to add other flavorings, like coconut extract or even a touch of grated lime zest. 

5. Freeze: Pour the mixture into a shallow container and then cover it. Put it in the freezer for about 4 hours, stirring or whisking every 30 minutes to break up ice crystals that may be forming for a smoother texture. Do this 4-5 times.

6. Serve: When the ice cream is frozen and creamy, scoop into bowls; top with any optional toppings: toasted coconut flakes, nuts, or fruit. 

                                                                                         

                   enjoy!